Wen wanted to know what I had for breakfast today. Almost everyday, it’d be a glass of Milo kosong and 2 pieces of Gardenia bread with butter/peanut butter/kaya/jam/cheese. Today it's Milo and bread with peanut butter. On weekends or days when hubby’s not working, sometimes we have noodles/dim sum/bak kut teh/‘latt thong’ (spicy soup) for brunch.
What’s your breakfast like?