~ wearing a dress but stand so unladylike ~
On Friday, we went to visit my aunt in Bukit Jelutong. When I came to work in KL, I stayed at her house till I got married. Wanted to get a hamper, so we went to Jusco at Equine Park first. Had our lunch there as well.
XY had a great time at my aunt's place coz they kept offering her their home-made cookies. Since she's no longer coughing, I let her indulge a bit. She hasn't been eating much cookies (or junk food) this CNY.
After that, we went to Sunway Pyramid. CE had a little accident. He was running around at a small exhibition area. I was following behind but definitely not close enough to catch him if he were to fall. And he really fell and bumped his forehead. Wailed his lungs out for quite awhile. Pity him or serves him right? Who asked him not to hold hands and go run around himself?
We bought a magnetic drawing board for XY. She saw one at BIL's house and she really liked it. But her li'l cousin brother didn't want to share with her. When we were at the shop, both XY and CE were busy 'testing' the drawing boards. PaPa asked if we should get 2 coz both of them also very interested in it. I thought we should just get one and teach them to share and take turns. At home, both of them wanted to play with it at the same time. But the situation's still manageable. Most of the time, jie jie will give in to didi. Sometimes, no one wants to play with it. But when one starts to touch it, the other also wants to play. So actually, fighting for the toy is more fun than playing with it. :-|
Then we had dinner at Ying Ker Lou, a Hakka restaurant. I saw this in the menu, "No MSG was added in our food preparation as we would like to preserve the original taste of the food." Well, something to that effect. No wonder the food's quite bland. But it's alright with me as I feel it's healthier this way. These are the dishes we ordered. I didn't take the picture of siewbakchoy in abalone sauce. For someone who doesn't fancy green leafy vegetables, XY ate quite a lot of that. I wondered why.
~ hakka yam abacus ~
~ braised lamb with fermented bean curd in hot pot ~
~ braised sliced pork belly with preserved mustard vegetable ~